As we entered the restaurant, morning sun streaming through the windows, and were led to our table, we chatted. Sam and I talked about our families, his life, and his recent retirement after 27 years of building his company to the powerhouse it now was. We sat, opened our menus, and chatted about what his plans were for the next stage of his life. As we took sips of our coffee, we talked about the Dodgers, contemplating if they’d be able to win another World Series with the roster as presently constructed. (We’re not optimistic!) Soon, with breakfasts ordered and […]